A Paired Affair
Join us for A Paired Affair—an intimate chef’s wine pairing experience—an evening where our Executive Chef has thoughtfully crafted dishes that meet exceptional wines, curated course by course. With limited seats available, this is a rare opportunity to enjoy a guided tasting, hear the stories behind each pairing, and savor a menu designed exclusively for the night.
Crispy Shrimp
Prosciutto | Shredded Phyllo | Harissa Pomegranate Molasses
Salmon Crudo
Pineapple | Coconut | Watermelon Radish | Granny Smith Apple | Calabrian Chili Oil
Gigante Tortelloni
Three Cheese Tortelloni | Wild Boar Ragu | Ricotta Salata
Fregola Salad
Heirloom Tomato | Pickle Red Onion | Charred Corn | Grilled Artichoke | Gumbo Aioli
Seared Scallop
Purple Cauliflower Puree | Warm Guanciale Frisee Salad | Blood Orange Gastrique
Tenderloin Two Ways
Seared Beef Tenderloin | Pink Peppercorn Demi | Smoked Wild Mushrooms
&
Tenderloin Tartar | Potato Pave
Brule Banana Foster Tart
Caramel Sea Salt Ice Cream
We hope you can join us for this unforgettable dining experience.
Limited to the first 50 people who register. Members only.
$175 per couple
