Autumn Paired Affair
Join us for an Autumn Paired Affair—an intimate chef’s wine pairing experience—an evening where our Executive Chef has thoughtfully crafted dishes that meet exceptional wines, curated course by course. With limited seats available, this is a rare opportunity to enjoy a guided tasting, hear the stories behind each pairing, and savor a menu designed exclusively for the night.
Cocktail Hour
Fall Assortment of Passed Hors d’oeuvres & Prosecco
Amuse-Bouche
Butternut Squash Espresso
Butternut Squash Soup | Porcini & Espresso Foam
First Course
Foie Gras Bratwurst
Pickled Red Cabbage | Yuzu Bacon Jam | Mustardo
Second Course
Autumn Burrata Salad
Roasted Delicata Squash | Crispy Prosciutto | Micro Arugula | Apple Cider Dressing
Third Course
Pan Seared Scallop
Pumpkin Risotto | Burnt Butter | Toasted Pumpkin Seeds
Fourth Course
Lobster Pot Pie
English Pea | Cremini | Parsnip | Shallot
Fifth Course
Slow Braised Short Rib
Coriander Scented Baby Carrot | Purple Potato Puree | Red Wine Demi-Glace
Dessert
Peach Bread Pudding
Sea Salt Caramel Gelato
We hope you can join us for this unforgettable dining experience.
Limited to the first 50 people who register. Members only.
$200 per couple
